Balsamic Vinaigrette grilled Veggies and Haloumi Salad.

Balsamic Vinaigrette Grilled Veggies and Haloumi Salad

Ingredients: 

  • ¼ cup balsamic vinegar
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tsp black pepper
  • 2 garlic cloves, minced
  • 2 plum tomatoes halved
  • 2 zucchini, cut lengthwise
  • 1 eggplant, cut crosswise
  • ½ red bell pepper, cut into wedges
  • ½ potato cut lengthwise
  • 1 cube of Haloumi cheese cut into small pieces.
  • 1 handful rocket lettuce
  • ½ avocado

Directions:

  • Combine first 5 ingredients in a bowl.
  • Combine the rest of the ingredients in a bowl (except for the avocado and lettuce)
  • Using large zip-top bags, divide the vinaigrette and vegetable mixture into two; seal, and refrigerate for 30 minutes.
  • Remove the vegetables, place them into a pan on medium-high heat, along with the remaining vinaigrette that is left in the plastic bags. Grill for about 5-10 minutes.
  • Place the vegetables on top of a bed of rocket lettuce, add the avocado.

Bon appétit !

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