- 4 eggs
- 2 ripe bananas
- ½ tsp cinnamon
- ½ cup rolled oats
- 1 ½ tbsp baking powder
- Combine all the ingredients in a blender. If you don’t have one, just use a whisk but make sure the ingredients are properly blended
- Heat a sauté pan over medium heat and melt a teaspoon or two of coconut or vegetable oil. When hot, you can start pouring the batter onto the pan; brown on both sides (about 2-4 minutes per side).
- Serve with maple syrup and blueberries if desired.
Bon appétit !