Quinoa Salad Stuffed Bell Peppers

  Ingredients: 5 large bell peppers, any color, cut in half lengthwise with seeds and membranes removed 2 cups water 1 cup uncooked Quinoa 1 cup cherry tomatoes (cut in half) 1 avocado (chopped) 200g Light haloumi cheese, drained and … Continue reading

Quinoa Tabbouleh with Baked Eggs in Avocado

Ingredients: 1 cup quinoa, rinsed well 2/3 cup freshly squeezed lemon juice 1 garlic clove, minced black pepper ½ cup extra-virgin olive oil 2/3 cup chopped parsley ½ cup chopped mint 2 scallions, thinly sliced 1 large cucumber cut into … Continue reading

Sesame-Soy Kale with Grilled Chicken

  Ingredients: 1/4 cup of chopped onions. 1 clove garlic, minced or chopped. 1 bunch kale 1 tbsp sesame oil 1 tbsp water 1 tsp soy sauce 4 tsp toasted sesame seeds Salt and pepper 1 chicken breast, seasoned with … Continue reading